Recipe of Tripe Soup: A Hearty Turkish İşkembe Çorbası
Recipe of Tripe Soup: Turkey is the country where tripe broth, also known as “şkembe orbas,” began. Tripe, which is the interior of a sheep, cow, or goat’s intestines, is used to make this hearty and filling broth. Tripe is a nutritious component for soups because it is a high-protein meal that is also nutrient-dense …
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