Recipe of Lentil Soup: Cozy and Comforting Recipe for Weeknight Dinners

Recipe of Turkish Red Lentil Soup: Turkish Red Lentil Soup, also referred to as Mercimek ‘orbas,’ is a well-liked broth throughout the globe, particularly in Turkey. It’s a filling soup that tastes good both as an appetizer and a main course. This soup is excellent for a weekday supper or a weekend picnic and is not only tasty but also extremely simple to prepare.

Recipe of Lentil Soup: Cozy and Comforting Recipe for Weeknight Dinners

Recipe of Turkish Red Lentil Soup: Cozy and Comforting Recipe for Weeknight Dinners

Here is a Turkish red lentil soup dish that will soothe your heart and please your palate.


  • 1 cup red lentils, rinsed and drained
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth or water
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving


  1. Warm the olive oil over medium heat in a big saucepan or Dutch oven. When the veggies are ready, add the onion, carrot, and potato and sauté for 5 minutes.
  2. When aromatic, add the chopped garlic and cook for one more minute.
  3. Add the cumin, paprika, red pepper flakes, veggie stock or water, along with the red lentils. To mix, thoroughly stir.
  4. The broth should be brought to a boil, then simmer for 25 to 30 minutes, or until the lentils are soft, on medium heat.
  5. Stir the broth thoroughly after adding the tomato puree. Continue to boil the broth for a further 5 to 10 minutes, or until it slightly thickens.
  6. Smooth and creamy broth can be achieved by blending it with an immersion mixer or a standard blender.
  7. Add salt and pepper to flavor when preparing the broth.
  8. Pour the broth into plates and top with fresh parsley for decoration. Lemon slices should be served on the side.

Tips to make Red Lentil Soup Delicious

  • Use high-quality red lentils because they can have a significant impact on the soup’s taste and mouthfeel. Always choose fresh, high-quality red legumes that are debris-free.
  • Avoid overcooking the legumes because they will become soft and tasteless if you do. Make sure the legumes are only barely soft when finished cooking.
  • Your personal tastes should be taken into account when adding seasonings. If you like it hot, increase the quantity of red pepper flakes; if you like it milder, cut back on the seasonings.
  • Use vegetable stock to give the soup more flavor: If you don’t have any vegetable broth on hand, you can substitute water for it.
  • Use fresh herbs as a garnish to give the broth a burst of color and flavor. Examples include parsley and cilantro. For added richness, you can also add a spoonful of yogurt or sour cream.



The recipe for Turkish Red Lentil Soup is ideal for weekday meals or whenever you want a hearty and warming dish. It is vegan, gluten-free, and loaded with fiber and protein from the legumes. The entire family will appreciate a tasty and healthy soup that you can prepare with the proper ingredients and a few straightforward instructions. So the next time you’re craving warm comfort cuisine, try this recipe for Turkish Red Lentil Soup.


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