Recipe of Turkish Döner Kebab: The Perfect Blend of Flavor and Tradition

Turkish Döner Kebab, also known as “Gyro” or “Shawarma,” is a beloved dish that has become popular all over the world. The dish is made of meat that is cooked on a vertical rotisserie and typically served in a wrap or sandwich with various toppings and sauces. The dish is a perfect blend of flavor and tradition that has been passed down through generations of Turkish cooks.

Recipe of Turkish Döner Kebab: The Perfect Blend of Flavor and Tradition

The origins of döner kebab can be traced back to 19th century Ottoman Empire, where it was originally made with lamb or mutton. However, today, it is commonly made with beef, chicken, or a combination of the two. The meat is seasoned with a blend of spices such as cumin, paprika, and oregano, and then cooked on a vertical rotisserie until it is tender and juicy.

To make döner kebab at home, you will need the following ingredients:


  • 2 lbs of beef or chicken (or a combination of both)
  • 2 tablespoons of cumin
  • 2 tablespoons of paprika
  • 2 teaspoons of oregano
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 cup of olive oil
  • 8-10 pita breads
  • Toppings of your choice (such as lettuce, tomatoes, onions, and yogurt sauce)



  1. Start by mixing the cumin, paprika, oregano, salt, black pepper, garlic powder, and onion powder in a small bowl.
  2. Cut the beef or chicken into thin slices and place it in a large bowl.
  3. Add the spice mixture and olive oil to the bowl and mix everything together until the meat is well coated.
  4. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
  5. Preheat the grill to high heat.
  6. Thread the meat onto skewers and grill for about 5-7 minutes on each side, or until cooked through.
  7. While the meat is grilling, warm the pita breads on the grill for a minute or two on each side.
  8. To assemble the döner kebab, take one pita bread and place a few slices of meat in the center. Add your desired toppings, such as lettuce, tomatoes, onions, and yogurt sauce.
  9. Fold the pita bread in half and enjoy your homemade döner kebab!
  10. Döner kebab can be served with various toppings and sauces, such as yogurt, tomato, cucumber, and onion sauces. Some people also like to add a squeeze of lemon juice on their Döner kebab for an extra zing.


Döner kebab is a delicious and satisfying meal that is perfect for any time of the day. Whether you’re looking for a quick lunch or a hearty dinner, this dish is sure to please. With its perfect blend of flavor and tradition, it’s no wonder why this dish has become so popular all over the world. With this recipe, you can easily make your own döner kebab at home and enjoy a taste of Turkish tradition in the comfort of your own kitchen.


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