Recipe of Tarhana Soup: A Tangy and Savory Turkish Soup

Recipe of Tarhana Soup: Turkish cuisine’s distinctive and traditional tarhana broth is renowned for its tangy and flavorful flavor. It is prepared from a crumbled combination of veggies, yogurt, and flour that has been fermented. The pulverized tarhana is combined with water, tomato puree, and seasonings to create the broth, which is then simmered until it thickens. We will provide a step-by-step recipe for tarhana broth in this piece along with some suggestions for how to make it even tastier.

Recipe of Tarhana Soup: A Tangy and Savory Turkish Soup

Recipe of Tarhana Soup: A Tangy and Savory Turkish Soup


  • 1 cup tarhana
  • 4 cups water
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp red pepper flakes
  • Salt and pepper to taste


  1. The tarhana should be combined with water in a dish to create a slurry. Allow the mixture to percolate at ambient temperature for two to three days under cover. This process is essential for giving the broth its tangy taste.
  2. In a big pot, warm the olive oil over medium heat. Add the sliced garlic and onion, and cook until transparent.
  3. Stir together the tomato puree and red pepper flakes before adding them to the saucepan. To brown the tomato puree, cook for 2 to 3 minutes.
  4. Stir in the tarhana mixture after adding it to the saucepan. Cook the tarhana for 10 to 15 minutes, or until it thickens and takes on the viscosity of broth.
  5. Bring the broth to a boil after adding the water to the saucepan. Once the broth swells again, reduce the heat to medium and simmer for 10 to 15 minutes.
  6. Add salt and pepper to flavor when preparing the broth.

Tips to Make Tarhana Soup Delicious

  • Use home-made tarhana: Home-made tarhana will produce a more genuine and flavorful broth than tarhana that is purchased from a shop. Online, you can discover a wide variety of tarhana recipes.
  • Adjust the Consistency: Tarhana broth should have a viscous, creamy consistency, but if you find it to be too dense, you can add more water to make it thinner.
  • Serve with Crusty Bread: Tarhana broth is best savored while dipped into some crusty bread.
  • Experiment with Different Spices: Although the original recipe asks for red pepper flakes, you can also try cumin or coriander to give the broth more flavor.



Turkish food is known for its distinctive and delicious Tarhana soup. Despite the daunting appearance of the fermentation process, it is simple to perform at home with a little perseverance. The broth is the ideal comfort meal for a chilly day because of its tangy and flavorful flavor. You can prepare a delectable bowl of tarhana soup that will take you to the alleyways of Istanbul by using our recipe and advice.


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