Recipe of Revani Dessert: A Traditional Turkish Dessert Perfect for Tea Time

Recipe of Revani Dessert: Traditional Turkish desserts like revani are frequently served with tea or coffee. This delectable delicacy has a moist, sponge-like texture and is prepared with semolina flour, sugar, eggs, and yogurt. Making revani at home is simple with the proper ingredients and methods. Here is a recipe with step-by-step instructions for creating the ideal revani treat at home.

Recipe of Revani Dessert: A Traditional Turkish Dessert Perfect for Tea Time

Recipe of Revani Dessert: A Traditional Turkish Dessert Perfect for Tea Time


  • 1 cup semolina flour
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup sliced almonds, for garnish
  • 2 cups water
  • 2 cups sugar
  • Juice of 1 lemon


  1. Cooking oil should be used to prepare a 9×13-inch baking dish as your oven is preheated to 350°F (180°C).
  2. Semolina flour, sugar, yogurt, vegetable oil, eggs, baking soda, and vanilla essence should all be thoroughly combined in a big mixing dish.
  3. Bake for 30-35 minutes, or until a toothpick placed in the middle of the cake comes out clear. Pour the mixture into the prepared baking dish.
  4. Make the syrup by mixing the water, sugar, and lemon juice in a medium pot while the revani is baking. Over medium heat, bring the liquid to a boil while whisking continuously to dissolve the sugar.
  5. Simmer the syrup for 10 to 15 minutes, or until it has slightly thickened, on medium heat.
  6. When the revani is done baking, take it out of the oven and drizzle the hot sauce over the warm cake.
  7. Before slicing nuts to decorate and serving the revani, allow it to settle to room temperature.

Tips to Make Revani Dessert Delicious

  • Use Premium Ingredients: For the finest revani, make sure to use premium yogurt, honey, and semolina flour. Your revani will have the finest taste and texture if you do this.
  • Don’t Overmix the Dough: A stiff, chewy revani may be the outcome of overmixing the dough. The components must be thoroughly blended after being mixed.
  • Make sure the Revani and Syrup are Hot: A hot cake will benefit from the syrup’s ability to absorb into it, making the cake more fragrant and moist.
  • Experiment with Garnishes: Sliced almonds are a classic revani garnish, but you can also try pistachios or coconut for a taste and texture change.



Revani is a mouthwatering, customary dessert from Turkey that is ideal for tea time or as a sugary indulgence following a dinner. With the proper formula and methods, making revani at home is simple and enjoyable. You can create the ideal revani treat with the aforementioned advice, one that is flavorful and has the ideal structure. Revani is guaranteed to sate your sweet appetite, whether you enjoy it with tea or coffee.


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