Recipe of Pilaf: Taste of Turkey A Savory Recipe for Classic Chicken Pilaf

Chicken Pilaf is a classic dish that is popular in Turkey and many other parts of the world. The dish is made with rice, chicken, and a variety of spices and herbs, and it has a savory and delicious flavor that is sure to please any palate.

Recipe of Pilaf: Taste of Turkey A Savory Recipe for Classic Chicken Pilaf


  • 1 pound ( 0.5 KG) boneless, skinless chicken breast, cut into small pieces
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas, thawed
  • 1/4 cup chopped fresh parsley



  1. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  2. Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
  3. Stir in the cumin, turmeric, and paprika and cook for 1-2 minutes more.
  4. Add the rice to the skillet and stir until it is well coated with the spices and vegetables.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Reduce the heat to low and cover the skillet with a lid.
  7. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Stir in the peas and cook for an additional 2-3 minutes, or until the peas are heated through.
  9. Remove the skillet from the heat and stir in the chopped parsley.
  10. Serve the pilaf hot and enjoy!


This savory recipe for Classic Chicken Pilaf is sure to be a hit with your family and friends. The combination of spices and herbs gives it a unique and delicious flavor, while the tender chicken and fluffy rice make it a satisfying and filling meal. This dish is ideal for a weeknight meal or a big event. It can be served as a main dish, but also as a side dish to meat, fish or chicken.


You can also add your personal touch to this recipe by adding some other ingredients like chopped carrots, celery, or even a bit of saffron, which will add a new depth of flavor to your dish. Enjoy your delicious pilaf with a side of yogurt or a green salad, and you have a complete meal.


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