Recipe of Patatesli Mücver: Turkish Zucchini Fritters You’ll Love

Recipe of Patatesli Mücver: Turkish zucchini fritters, also known as Patatesli Mücver, are a delectable and simple meal that are ideal for a light lunch, nibble, or appetizer. These fritters have a savory and slightly spicy taste and are made with shredded zucchini and potatoes. They have a crispy exterior and a squishy interior. In this piece, we’ll give you a step-by-step formula for Patatesli Mücver as well as some advice on how to make them even tastier.

Recipe of Patatesli Mücver: Turkish Zucchini Fritters You’ll Love

Recipe of Patatesli Mücver: Turkish Zucchini Fritters You'll Love


  • 2 medium-sized zucchini, grated
  • 2 medium-sized potatoes, grated
  • 1 small onion, grated
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/4 cup vegetable oil, for frying


  1. Grated zucchini, grated potatoes, grated onion, sliced garlic, chopped parsley, chopped dill, red pepper flakes (if using), salt, and black pepper should all be combined in a big dish. Blend everything together well.
  2. Add the flour and eggs to the dish, and mix everything together until well mixed. It should not be overly watery, but it should be wet
  3. In a sizable pan over medium-high heat, warm the vegetable oil. Using a spoon or a cookie scoop, place spoonfuls of the mixture into the pan after the oil is hot, making sure to space them apart.
  4. To gently flatten each fritter, softly push down with a spatula. The fritters should be fried for two to three minutes on each side, or until crunchy and browned.
  5. Use a slotted spatula to move the fritters to a platter covered in paper napkins after they are fully cooked so the extra oil can be absorbed.
  6. Serve the Patatesli Mücver steaming, with a dollop of yogurt or a splash of lemon juice, if preferred.

Tips to Make Patatesli Mücver Delicious

  • For the greatest taste and texture, use raw potatoes and zucchini. Vegetables that are older might be more fibrous and brittle.
  • Before adding the grated potatoes and zucchini to the dish, squeeze any extra juice out of them. By doing this, you can stop the fritters from getting too mushy.
  • To enhance flavor, use a range of fresh herbs. Turkish food traditionally uses dill and parsley, but you can also try using coriander, mint, or basil.
  • If you prefer a touch of spice, add red pepper flakes. You can leave out this component if you don’t like spicy cuisine.
  • For frying, use a nonstick pan or a cast-iron pan that has been well-seasoned to avoid the fritters from adhering to the pan.
  • As they tend to lose their crispiness as they chill, serve the Patatesli Mücver hot and fresh.



Finally, Patatesli Mücver is a tasty and simple meal that is excellent for a light lunch, nibble, or appetizer. You can make a quantity of flavorful fritters that are sure to satisfy your family and friends by following these straightforward directions and tips. Enjoy!


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