Recipe of Iskender Kebab: A Turkish Delight for Meat Lovers

Recipe of Iskender Kebab: Thinly sliced lamb flesh, yogurt, and tomato sauce are the main ingredients in the famous and delectable Iskender kebab, which is served over a bed of pita bread. It bears Iskender Efendi’s name because he invented the meal and served it for the first time in Bursa in the late 19th century. In this piece, we’ll examine the background of Iskender kebab in more detail and walk you through the process of preparing this delectable meal at home.

Recipe of Iskender Kebab: A Turkish Delight for Meat Lovers

Recipe of Iskender Kebab: A Turkish Delight for Meat Lovers

Iskender Efendi invented the Iskender kebab in the late 19th century, making it a comparatively recent addition to the world of Turkish food. The recipe was created in Bursa, a city in Turkey’s northwest that is renowned for its voluminous culinary heritage. The concept of stacking thickly sliced lamb flesh over a bed of pita bread and topping it with a tangy tomato sauce and creamy yogurt was created by the talented cook Iskender Efendi. Instantly a success, the dish rapidly spread throughout Turkey and beyond.


  • 1 lb lamb meat, thinly sliced
  • 4 pieces of pita bread
  • 1 cup plain yogurt
  • 2 tbsp butter
  • 1 tbsp tomato paste
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 clove garlic, minced
  • Fresh parsley, chopped (for garnish)


  1. preheat the oven to 375 degrees
  2. Place the lamb that has been finely cut on a baking tray and season with salt and pepper. Bake for 10 to 12 minutes, or until the flesh is thoroughly done and the sides are just beginning to brown.
  3. Make the tomato sauce while the beef is simmering. The tomato puree, red pepper flakes, and chopped garlic are added after the butter has melted in a skillet over medium heat. Cook for two to three minutes, stirring frequently, or until the sauce has slightly thickened.
  4. Toast the pita bread in the microwave for two to three minutes, or until it is just beginning to turn golden. On a serving platter, place the cooked lamb flesh on top of the toasty pita bread.
  5. Place a large dollop of plain yogurt on top of the beef after spooning the tomato sauce over it.
  6. Serve heated and garnish with fresh cilantro.

Tips to Make Iskender Kebab Delicious

  • Choose the Right Cut of Lamb: Choosing the correct lamb portion will guarantee that your Iskender kebab is tender and flavorful. Leg or shoulder are good choices.
  • Slice the Meat Thinly: Slice the meat very thinly so that it cooks rapidly and gets slightly crispy around the margins. This is the secret to a delectable Iskender kebab.
  • Use Fresh and High-Quality Ingredients: such as lamb meat, tomato paste, yogurt, and seasonings, to ensure that your meal has the maximum amount of flavor.
  • Avoid Overcooking the Lamb: Overcooking the lamb can make the flesh dry and chewy. Bake it in the oven until it is barely done and the sides are beginning to brown.
  • Serve Hot and Fresh: Serve Iskender kebab hot and fresh. To ensure that the food is at its freshest and tastiest, prepare the meal just before serving.



Iskender kebab is a succulent and savory meat lover’s dream of a Turkish meal. This meal will amaze your visitors and take them to the busy streets of Bursa with its tender lamb meat slices, tart tomato sauce, and smooth yogurt. You can simply replicate this well-known meal at home and sample Turkish cuisine by following the straightforward recipe and advice provided above.


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