Recipe of Mercimek Köftesi: The Delicious Vegan and Gluten-Free Lentil Balls

Recipe of Mercimek Köftesi: A classic Turkish meal called Mercimek Köftesi can be served as a vegan and gluten-free substitute for meatballs. This recipe, which is made from lentils, onions, herbs, and seasonings, is a tasty and nutritious choice for those who want a vegetarian dinner. This essay will cover the Mercimek Köftesi recipe as well as some suggestions for improving it.

Recipe of Mercimek Köftesi: The Delicious Vegan and Gluten-Free Lentil Balls

Recipe of Mercimek Köftesi: The Delicious Vegan and Gluten-Free Lentil Balls


  • 1 cup red lentils, rinsed and drained
  • 1 onion, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 1/4 cup fine bulgur, soaked in hot water for 10 minutes
  • 2 tablespoons tomato paste
  • 2 tablespoons red pepper paste (optional)
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup olive oil
  • 1/4 cup water


  1. Add 3 cups of water and the rinsed legumes to a big saucepan. Bring to a boil, then lower the heat and cook the lentils for 20 to 25 minutes, or until they are tender.
  2. Chop the onion, parsley, and mint into fine pieces while the legumes are simmering.
  3. Combine the cooked legumes, soaked bulgur, minced onion, cilantro, and mint in a sizable mixing dish.
  4. To the combining dish, add cumin, salt, black pepper, cayenne pepper, red pepper paste (if using), and tomato paste. Once all the components are mixed, thoroughly stir.
  5. Mix well after adding water and olive oil to the combining dish. The combination needs to be sufficiently sticky to make balls.
  6. Form the ingredients into tiny balls or patties using moist palms. Before serving, arrange them on a platter and chill for at least 30 minutes.
  7. A non-stick skillet should be heated to medium heat when it’s time to serve. The lentil patties should be cooked in a little olive oil for about 5-7 minutes per side, until they are caramelized on both sides.

Tips to Make Mercimek Köftesi Delicious

  • To achieve the finest texture, use fine bulgur grains. The lentil patties won’t have the proper density if the bulgur is coarse.
  • The tomato paste and red pepper paste are important because they give the meal a lot of taste.
  • You can substitute tomato paste and chile powder for red pepper paste if you don’t have access to it.
  • To suit your tastes, adjust the quantity of seasonings. Depending on your preferred level of spice, paprika, and mint, you can adjust the amount.
  • To make the sauce, use fresh lemon juice. Lemon juice from a bottle won’t have the same taste.
  • Serve the lentil patties with a side salad or pita bread to make the meal more filling.



Finally, Mercimek Köftesi is a tasty and nutritious vegan entrée that is simple to prepare and ideal for any event. You can make a quantity of flavorful lentil patties that are sure to amaze your visitors by following these easy directions and advice.


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