Recipe of Lahmacun Turkish Pizza: Lahmacun, also known as Turkish pizza, is a thin and crispy flatbread that is covered with a flavorful combination of minced meat, veggies, and seasonings. It is a common street dish in Turkey and has become very well-known throughout the globe due to its delicious flavor and ease of preparation. The recipe is simple to prepare and can be tailored to your preferences, making it ideal for quick weekday dinners. In this piece, we’ll go over a straightforward method for making Lahmacun Turkish pizza at home.
Recipe of Lahmacun Turkish Pizza: Thin and Crispy Recipe for Quick Weeknight Dinners
- 500g ground beef or lamb
- 2 onions, finely chopped
- 2 red peppers, finely chopped
- 4 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste (optional)
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 cup water
- 1 pizza dough lot (store-bought or homemade)
- Set the oven’s temperature to 450°F (230°C).
- Mix the ground beef, tomato paste, red pepper paste (if using), paprika, cumin, salt, black pepper, dried mint, dried oregano, and dried thyme in a sizable dish. Blend thoroughly.
- To the dish, add the olive oil, lemon juice, and water. Combine everything thoroughly. The combination needs to be saturated but not overly so.
- Roll out each piece of the pizza dough into a thin, circular form after dividing it into 8–10 equal portions.
- Each pizza crust round should have a substantial quantity of the meat combination spread out over it.
- Pizzas should be placed on a baking tray covered with parchment paper and baked for 10 to 12 minutes in a hot oven.
- Pizzas should be baked for 10 to 12 minutes, or until the crust ends are crispy and the meat is thoroughly cooked, on a baking pan covered with parchment paper.
- When the pizzas are done cooking, take them out of the oven and let them rest before slicing.
Tips to make Lahmacun Turkish Pizza Delicious
- Use fresh ingredients: Using fresh ingredients is the secret to creating delectable Lahmacun Turkish pizza. To give your meal the finest taste possible, use fresh ground meat, vegetables, and seasonings.
- Don’t overcook the meat: Take care not to overcook the meat when preparing the beef combination. It shouldn’t be browned or crunchy; it should only be warmed through.
- Use a pizza stone: Use a pizza stone to prepare your Lahmacun Turkish pie if you have one. It will impart a delectable taste and a crispy crust to the pizza.
- Create your own garnishes: You can create your own condiments. For a unique variation, cover the pie with cheese, add more veggies or spices, etc.
- Lemon wedges and fresh herbs on the side: Serve the pie with lemon segments and fresh herbs on the side, such as parsley or mint. Add some lemon juice to the pie for an additional taste boost.
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Easy to prepare and tasty, lahmacun Turkish pizza is a great option for evening meals. Your family and friends will adore the restaurant-caliber dinner you can prepare at home with a few basic ingredients and some cooking advice. So attempt this recipe right away to get a flavor of Turkey in your own kitchen!
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