Recipe of Icli Kofte: The celebratory and delectable Turkish delicacy çli köfte, also known as kibbeh in Middle Eastern cooking, consists of bulgur wheat shells stuffed with spiced minced beef and pine nuts. It is frequently provided at special events and get-togethers and is ideal for sharing. In this piece, we’ll provide a recipe for çli köfte as well as suggestions for how to make it even tastier.
Recipe of İçli Köfte: A Festive and Delicious Turkish Meatball Recipe Perfect for Sharing
For the shells:
- 2 cups fine bulgur wheat
- 1 cup semolina
- 2 tbsp. tomato paste
- 2 tbsp. red pepper paste
- 1 tsp. salt
- 2 1/2 cups hot water
For the filling:
- 1 lb. ground beef or lamb
- 2 medium onions, finely chopped
- 1/2 cup pine nuts
- 1 tbsp. red pepper flakes
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup olive oil
- Vegetable oil
- Bulgur grains should be soaked in boiling water for 30 minutes.
- The soaked bulgur wheat, semolina, tomato paste, red pepper paste, and salt should all be combined in a sizable combining dish. Use your palms to thoroughly knead the ingredients into a dough.
- Combine the minced beef, finely diced onions, pine nuts, cumin, salt, and black pepper in a different mixing dish. Stir thoroughly with your fingertips.
- Over medium heat, warm the olive oil in a sizable pan. When the beef is brown, add it to the pan and cook it while breaking up any chunks with a wooden spatula.
- Turn off the heat and allow the beef combination to cool in the pan.
- Create a ball out of a tiny portion of dough. With your fingertips, flatten the disk to create a shell. A tiny opening should be located in the center of the thin shell.
- Shape the meat mixture into a football by spooning a tiny quantity of it into the shell and sealing the sides.
- Continue until all of the dough and beef combination has been consumed.
- A deep frying skillet with veggie oil is preheated. The çli köfte should be fried in groups until golden brown.
- Serve the çli köfte steaming after draining it on paper napkins.
Tips to make İçli Köfte Delicious
- For the filling, pick the appropriate flesh, such as minced lamb or beef.
- Make careful to thoroughly knead the dough to ensure the exterior layer is thin and crispy.
- Use a lot of fresh herbs and seasonings, like parsley, mint, and cumin, in the stuffing.
- Içli köfte should be deep-fried in heated oil until crunchy and golden on the outside.
- Serve fresh with tzatziki or another yogurt-based dip on the side and a splash of lemon juice.
- Toasted pine nuts or walnuts and freshly minced scallions can be added to the filling to improve its taste and texture.
- To prevent the köfte from disintegrating while being fried, make sure the stuffing is firmly packed inside the dough casing during assembly.
- If you’re pressed for time, you can prepare the filling ahead of time and store it in the refrigerator until it’s time to combine and cook the köfte. The filling will become even more delectable as a result of the tastes blending together in this way.
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In summary, çli köfte is a tasty and joyful Turkish meal that is ideal for consuming with friends and family. This meatball dish has a crunchy exterior and a delicious interior made of minced beef, herbs, and spices. The correct meat must be used, the dough must be thoroughly worked, fresh seasonings must be used, and the köfte must be fried until it is crispy and golden brown in order to create the ideal içli köfte. Whether you’re hosting a party or are just looking for a mouthwatering appetizer, çli köfte will amaze your visitors and have them clamoring for more.
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