Kung Pao Chicken Recipe: The Ultimate Spicy and Sweet Recipe

Kung Pao Chicken is a traditional Chinese meal that has gained popularity across the world due to its unique combination of spicy and sweet ingredients. This recipe is a must-try for everyone who likes Chinese cuisine and wants a quick and easy supper to prepare at home. We’ll walk you through the steps to produce the perfect Kung Pao Chicken dish in this post.

Kung Pao Chicken Recipe: The Ultimate Spicy and Sweet Recipe

Kung Pao Chicken Recipe: The Ultimate Spicy and Sweet Recipe


  • 1 pound (0.5 KG) boneless, skinless chicken breast cubes
  • 2 tbsp of vegetable oil
  • 2 tbsp. Sichuan peppercorns
  • 2 chopped dried red chili peppers
  • 1 big sliced onion
  • 2 minced garlic cloves
  • 2 teaspoons minced ginger
  • 1 red bell pepper, peeled and cut into 1-inch cubes
  • 1 green bell pepper, diced into 1″ cubes
  • 1 pound (0.5 KG) roasted peanuts
  • 2 tbsp of soy sauce
  • two tbsp rice vinegar
  • 2 tbsp of hoisin sauce
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons water



  1. Heat the oil in a wok or big frying pan over medium heat. Cook for 30 seconds, or until the Sichuan peppercorns and dried chili peppers are aromatic.
  2. Cook it until the chicken gets brownish on both sides. After removing from the wok, set aside.
  3. Cook the onion, garlic, and ginger in the same pan for 2 minutes, or until softened.
  4. Cook for another 2 minutes after adding the red and green bell peppers.
  5. Cook for 1 minute after adding the peanuts.
  6. Combine the soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and water in a small mixing dish.
  7. Add the sauce to the pan with the chicken. Stir for 2 minutes, or until the sauce has thickened and the chicken is well covered.
  8. Serve with rice and relish!

ALSO SEE: Chiense Recipes

Kung Pao Chicken is a flavorful recipe that comes together quickly. The mix of hot chili peppers and sweet hoisin sauce produces a delightful balance that everyone at the table will enjoy. For a complete and fulfilling supper, serve this over rice or noodles. Try this recipe and experience the ultimate spicy-sweet mix for yourself!


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